Numerical Study of the Performance of a Double-Insulated Barbecue Oven: Implication for Energy Savings and Thermal Comfort

Serge Wendsida Igo *

Institut de Recherche en Sciences Appliquées et Technologies (IRSAT/CNRST), Département Energie, Ouagadougou, Burkina Faso.

Gaël Lassina Sawadogo

Université Joseph KI-ZERBO/Laboratoire d’Energies Thermiques Renouvelables (LETRE), Ouagadougou, Burkina Faso.

Drissa Ouedraogo

Université Joseph KI-ZERBO/Laboratoire d’Energies Thermiques Renouvelables (LETRE), Ouagadougou, Burkina Faso.

Abdoulaye Compaoré

Institut de Recherche en Sciences Appliquées et Technologies (IRSAT/CNRST), Département Energie, Ouagadougou, Burkina Faso.

David Namoano

Université Joseph KI-ZERBO/Laboratoire d’Energies Thermiques Renouvelables (LETRE), Ouagadougou, Burkina Faso.

Joseph Dieudonné Bathiébo

Université Joseph KI-ZERBO/Laboratoire d’Energies Thermiques Renouvelables (LETRE), Ouagadougou, Burkina Faso.

*Author to whom correspondence should be addressed.


Abstract

This work is devoted to a numerical study of the performance of a double insulated barbecue oven using terracotta bricks and plywood. The numerical methodology is based on the nodal method and the heat transfer equations have been established by performing an energy balance on each node. The equations obtained were then discretized using an implicit finite difference scheme and solved by the Gauss algorithm. The numerical results validated by the experiment show that this double insulation considerably reduces the energy losses through the walls of the oven. However, the addition of plywood does not significantly change the energy savings compared to simple terracotta insulation but does drop the external wall temperatures. Thus, for 4 cm of thickness of terracotta bricks and 1 cm of plywood, the energy savings (compared to the non-insulated oven) are of the order of 70% and the temperature of the outer walls of the oven does not exceed not 60°C, which ensures better thermal comfort for users.

Keywords: Barbecue oven, double-insulation, terracotta bricks, plywood, energy savings, thermal comfort.


How to Cite

Igo, Serge Wendsida, Gaël Lassina Sawadogo, Drissa Ouedraogo, Abdoulaye Compaoré, David Namoano, and Joseph Dieudonné Bathiébo. 2021. “Numerical Study of the Performance of a Double-Insulated Barbecue Oven: Implication for Energy Savings and Thermal Comfort”. Physical Science International Journal 24 (11):5-18. https://doi.org/10.9734/psij/2020/v24i1130222.